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Main Dishes

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Desde Francia con {amor}

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LIGHT BITES.-

» Typical Catalan bread with tomato

» Homemade marinated olives

» Bravas En Aparté: our potato fries

» Vegetable chips

» Tapenade duo

» Black and green olive cream

   with freshly made toast 

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APPETIZERS.-

100% FRENCH PRODUCTS

» Assortment of 4 cheeses / 6 cheeses:  

   Accompanied by freshly made toast

   y black cherry jam

» Assortment 1 Cheese:

    Served with freshly made toast

   & black cherry jam

» Grisons tapa:

    Slices of tender smoked beef

» Filet Mignon Tapa:

   Dried smoked pork 

» Rillette Lid:

   Unctuous pork pate

» Campagne pate cover:

   Deeply flavored rustic pate

» Foie Gras Tapa:

   Accompanied with fig jam

   and gingerbread

» Bigorre Ham Tapa:

   Special black ham from the
   french Pyrennées

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DISHES.-

» Chicken strips battered with fruits

   dry with homemade honey mayonnaise 

» Cheese soufflé with salad

» Roasted carrots with tomato pesto

   cilantro & pomegranate

» Crystal bread toast with butter

    avocado, candied cherry tomatoes,

   capers & lime. optional bacon

» Crystal bread toast with arugula,

   candied mushrooms & shavings  Tomme de

   sheep/goat

SALADS.-

» Green bean salad with toasted almonds,

   dried tomatoes, Bayonne ham

   & mint vinaigrette

» Salad within Tomme de Savoie cheese,
   dill vinaigrette and smoked salmon

MAIN DISHES.-

» Sun-dried tomato risotto, Tomme de Savoie

   and a touch of truffle

» Typical French tartiflette, potatoes, bacon,

   onion and Reblochon

» Home dried salmon tartare on

   crispy rice toast

» Creamy pork ribs with beer sauce

   and sweet potato puree

» Red tuna tataki with pineapple chutney and

   soybean reduction

» Typical French Boeuf Bourguignon

   with potatoes

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DESSERTS.-

» Tarte Tatin with Crème Fraiche

» Lemon tartlet

» Chocolate fondant with homemade custard

   (10min)

» Crème brûlée with Madagascar vanilla

   (gluten-free)

» Fruit sorbet

Breackfast

BREAKFAST

From 10 am onwards

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THE CLASSICS.-

» Typical French croissant

» Pain au chocolate

» Homemade Bordeaux canelé

» Homemade cookies

" Toast with butter and homemade jam

    *Gluten-free bread option 

GREEK YOGURT.-

Local & Organic

» With crunchy homemade granola

    Oat mix,  nuts and coconut

» With fresh fruit

» With granola and fresh fruit

SAVOURY
CROISSANT.-

» Bayonne salty ham or york ham

   with Cantal cheese

OUR SANDWICHES.-

COLD OR HOT

» Le Gourmand

   Tomme cheese and home smoked salmon

» Le Végétal

   Candied mushrooms and homemade pesto

» Le Glouton

   Smoked ham or Bayonne ham

   with Cantal cheese

» Le Classique

   Cold sausage, cheese, pâté or Rillettes

» Omelette

    prepared on the spot (extra Cantal cheese) 

   *Gluten-free bread option

SWEET TOOTH.-

» Perdue brioche with caramelized fruits

   and homemade Masala whipped cream

French brioche lightly browned in butter, 

made on the spot

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SCRAMBLED EGGS.-

Bio 0 Km.

» Served with toast

Choose your toppings
 

Candied mushrooms

Crispy bacon

Fresh spinach

Dry tomatoes

Home Smoked salmon

Cheese

Pickled onion

*Gluten-free bread option 

BRUNCH

Saturday and Sunday from 10am to 4pm

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EGGS BENEDICT.-

Two organic poached eggs on bread,

served with potatoes

 

» Spinach, crispy bacon

   and hollandaise sauce

  *Smoked salmon option

» Arugula, marinated mushrooms

   and Camembert sauce

» Baked pumpkin, spinach, leek

   crisp and basil sauce

   *Gluten-free bread option

PLATES.-

» Homemade hamburger with caramelized

   onions, melted Cantal cheese and crispy bacon,

   served with pickled vegetables

» Quiche of the day with salad

» Sautéed Vegetable Falafel Wrap

 with tzatziki

» Chakchouka

   Casserole with homemade tomato sauce, fried

   eggs, yogurt and spices

   *Potato supplement

COCKTAILS.-

» Summer Red

» Tinto de Verano with Cava

» Mimosa:

   Orange juice with Cava

» Bloody Mary

» Aperol Spritz

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APPETIZERS.-

100% FRENCH PRODUCTS

» Rillette lid:

   Unctuous pork pâté

» Cover of pâté de campagne

» saucisson corse cap

   sausage from the island of Corsica

» Filet Mignon Tapa:

    Dry smoked pork tenderloin

» Tapa of Grisons de Beef:

   dried smoked, more tender than jerky

   y from the Alps

» Foie Gras Tapa:

    Served with fig jam

   and gingerbread

» Bigorre Ham Tapa:

    black acorn-fed pig from the

   French Pyrenees

» Assortment of 4 cheeses / 6 cheeses:  

   Accompanied by freshly made toast

   y black cherry jam

» Selection 1 Cheese:

    With the same accompaniment

TOAST.-

» Bikini sandwich: two slices of thin toasted bread       served with truffle bechamel sauce, ham and

   Cantal cheese

» Smashed avocado, cherry tomatoes confit,

   capers and lime

» Duck confit with homemade berries mayonnaise

   and pickled red onion

​

   *Gluten-free bread option 

   *Poached egg option

   *Potato supplement 

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THE CLASSICS.-

» Butter Croissant

» Pain au chocolate

» Homemade Bordeaux cannelé

» Homemade cookie

" Toasts with butter and marmalade

   *Gluten-free bread option

GREEK YOGURT.-

Handmade Km. 0

» With homemade crunchy granola

    Balanced oat mix,  nuts and coconut

» With fresh fruit

» With granola and fresh fruit

SALTY
CROISSANT.-

» Bayonne salty ham or sweet smoked ham with Cantal cheese

SWEET TOOTH.-

» Perdue brioche with caramelized fruits

   and homemade Masala whipped cream

French brioche lightly browned in butter, pure vice! everything at the moment

STARTERS.-

»  Ciabatta bread with hanging tomato

»  Olives marinated by us

»  Bravas En Aparté style

»  Vegetable Chips

»  Cream duo: dried tomato cream and

   tapenade: black and green olive cream served

   with fresh toast

» Rosette casserole (sausage)

   al Red Vermouth

»  Breaded Chicken Strips with Nuts

  with homemade honey mayonnaise

Brunch
Beverage

{BEVERAGE MENU}

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REFRESHMENTS.-

» Water km0 – 50cl

» Sparkling water km0 – 50cl

» Natural juice

    Orange, grapefruit, lemon

" Homemade lemonade

» Minute Maid Juice 

    Orange, peach, tomato, pineapple, grape

» Coca-Cola – Coca Zero

» Nestea Lemon

» Schweppes  

    Tonic, Lemon, Orange

» Bitter Kas

» Fever Tree Tonic

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SPECIALTY COFFEE.-

» Expresso

» Flat white

» Latte

» XL Latte

» Americano

» Cappuccino

» Frappé coffee

» Cappuccino XL

» Chocolate frappe

» Carajillo

» Triphasic

» Premium Carajillo

» Glass of milk

» Double coffee

» Homemade hot or cold

   Chocolate

» Thick homemade chocolate

TEAS.-

BLACK TEA

» Ceylon black tea

» Earl Gray black tea

» Caramel black tea

» Coconut black tea

» Natural vanilla black tea

» Truffle black tea

 with macadomia nut, cocoa, sliced coconut

» Mayan treasure black tea

 chocolate pieces and cocoa beans

» Liquorice black tea

» Cinnamon black tea

WHITE TEA

» China Pai Mu Tan White Tea

» Red fruit white tea

» Vanilla and Lavender White Tea

» Mandarin and Cinnamon White Tea

INFUSIONS

" Berries

" Chamomile

» Linden

» Pennyroyal Mint

BEERS.-

» Pilsner Urquell Czech Republic 4.4%

» Clara Pilsner Urquell 

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» Estrella Galicia Spain 5.5%

» Estrella Galicia 0% Spain 0%

» Estrella Galicia gluten-free Spain 5.5%

» Craft beer of the month (check the team)

» Arriaca (wheat) 4.7%

» IPA Flying Pigs Catalonia 6.9% Artisanal

» Black Leffe Belgium 6.5% .

» Leffe Blonde Belgium 6.6%

» Chimay Blue Belgium 9%

» Tripel Karmeliet Belgium 8.4%

RED WINE.-

» Petit Pont

   Grenache – Cinsault – Cabernet Sauvignon

» Minervois 'Plaisir Eulalie'

   30% Syrah – 40% Carignan – 30% Grenache

» Cahors 'Cuvée des Dames'

   85% Malbec – 15% Merlot

» Languedoc 'Chateau Cazalis de Fondouce'

   Grenache Noir – Syrah

» Bordeaux 'Champ de Fleuret'

   75% Merlot – 15% Cabernet Sauvignon –

   10% Cabernet Franc

» Saumur Champigny 'L'épanouie'

  100% Cabernet Franc eco in process

» Cahors 'Château Pineraie' ç

   85% Malbec – 15% Merlot

» Chinon 'Les Graves'

   Cabernet Franc Natural, organic wine

» Banyuls Abbaye Sainte Eugénie

   50% grenache noir – 45% grenache gris –

   5 % grenache blanc

WHITE WINE.-

» Petit Pont

   Chardonnay – Vermentino

» Taquette Classic

   70% Ugni Blanc – 30% Colombard

» Blanc d'Eulalie

   100% Sauvignon

» Bordeaux Graves

   'Chateau Tour Bicheau' 30% Sauvignon blanc –

   70% Sémillon echo in process

» Languedoc 'Chateau Cazalis de Fondouce'

   Grenache Blanc–Roussanne

» Côte Tariquet

   50% Chardonnay – 50% Sauvignon

» L'idée folle “Domaine du Tarique”t

   Gros Manseng, Chardonnay and Sauvignon

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RED TEA

» Pu Erh red tea

» Red orange and lemon tea 

GREEN TEA

» Gunpowder Green Tea

» Caramelized pineapple green tea

» Green tea Boabdil thousand and one nights:

   green tea and black tea with sunflower petals,

   jasmine and rose

» mint green tea

» Green Chai Tea

» Sweet Almond Green Tea

» Green tea with jasmine

ROIBS

» Original Rooibos

» Banana Caramel Rooibos

» Orange Rooibos

» Santiago Tart Rooibos:    

   apple and almonds

» Green rooibos with red fruits

» Rooibos Chocolate and Coconut

COCKTAILS.-

» Seasonal homemade mulled wine

» Summer Red

» Tinto de Verano (with cava)

" Mojito

» passion fruit mojito

» Strawberry mojito

" Caipirinha

" Caipiroska

» Bloody Mary

» spritz

» Mojitos (non-alcoholic)

» Homemade lemonade (non-alcoholic)

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PINK WINE.-

» Petit Pont

   Grenache – Cinsault

» Marselan Rosé Marselan

DIGGING.-

» Mill of Foc

40% Macabeu – 30% Xarel.lo – 30% Parellada

GENEVA.-

»  Seagram's

   With orange peel, refreshing and aromatic

»  Bombay Sapphire

   A classic par excellence with its floral essence and its

   fresh flavor with lime and juniper

» Tanqueray

   A little lemon, a little lime, a perfect balance

» Indian Port

   Con Fever Tree, bright pink, red berries

   what we put amplifies its aroma of natural strawberries

» Hendrick's

   With Fever Tree, sublime simplicity at its best

   expression.  Of course with cucumber slices!

» Tann's

   Con Fever Tree, with character, complex and perfumed.

   Even tastier with raspberry

» G'Vine Floraison

   With Ferver Tree, 'Unconventional' is the definition of

   this unique and original gin based on vine flowers.
   We serve it with grapes

LIQUEURS.-

WHISKEY

» Jameson

» jack daniels

» Johnnie Walkers

   Black Label

» Marker's Mark

» glemorangie

VODKA

» Moscow

» Gray Goose

APPETIZER

» Craft Vermouth

   Red, white or rosé

» Bailey's

» Ricardo

» Mauresque

   Ricard and almond syrup

» Kir

   White wine and creme de cassis

»Get 27

   Mint Liqueur

» mimosa

RUM

» Brugal – Havana 3

" Santa Teresa

» Reed flower 7

LIQUEUR

» Brandy

   Cardenal Mendoza

» Cognac 

   Remy Martin VSOP

» Calvados

   Famille Dupont

» Armagnac Château

   de Laubade

DIGESTIVE

» Patxaran Etxeko

» Herbal pomace

» White pomace
» Coffee pomace

» pomace cream
» Jose Cuervo Tequila

» shot

» Premium Shot

   Remy Martin, Santa Teresa, Cardenal Mendoza

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